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Cheeseburgarpaj

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min

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Gilla 5

Ingredienser

Justera portioner:

	Pajskal
	4 dl Vetemjöl
	140 g Smör
	2 msk Kallt vatten
	Fyllning
	500 g Valfri färs
	1 st Gullök
	2 dl Créme Fraiche
	6 dl Riven ost
	1 tärning Köttbuljong
	1 tsk Lökpulver
	1 tsk Vitlökspulver
	Salt
	Peppar
	Tillbehör
	Isbergssallad
	Cornichons (valfritt)
	Körsbärstomater

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Cheeseburgarpaj

Name: Cheeseburgarpaj
Yield: 4 Portioner
Ingredients: Vetemjöl: 4 dl; Smör: 140 g; Kallt vatten: 2 msk; Valfri färs: 500 g; Gullök: 1 st; Créme Fraiche: 2 dl; Riven ost: 6 dl; Köttbuljong: 1 tärning; Lökpulver: 1 tsk; Vitlökspulver: 1 tsk; Salt; Peppar; Isbergssallad; Cornichons (valfritt); Körsbärstomater

75
Portioner 4
Lätt

Ingredienser

Pajskal
4 dl Vetemjöl
140 g Smör
2 msk Kallt vatten
Fyllning
500 g Valfri färs
1 st Gullök
2 dl Créme Fraiche
6 dl Riven ost
1 tärning Köttbuljong
1 tsk Lökpulver
1 tsk Vitlökspulver
Salt
Peppar
Tillbehör
Isbergssallad
Cornichons (valfritt)
Körsbärstomater

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Steg

Cheeseburgarpaj – ett litet gott påhitt jag gjorde i veckan. Egentligen är det ju en köttfärspaj med ost men lite kul att kolla den cheeseburgarepaj. Väldigt god och lättlagad. Serverar den med isbergsallad, inlagd gurka och tomat för att höja hamburgarekänslan.

Steg

1 Färdig	Pajskal Smula mjölet och smöret. Tillsätt vatten och knåda ihop till en fast pajdeg. Tillsätt mer mjöl ifall det behövs. Tyck ut den i en pajform. Nagga. Låt stå i kylen i 30 min innan gräddning så den får stelna lite eller längre.
2 Färdig	Fyllning Finhacka löken. Blanda creme fraiche med hälften av den rivna osten i en skål. Krydda med lökpulver och vitlökspulver. Fräs köttfärsen i en panna tills den fått fin färg. Tillsätt löken och fortsätt fräsa tills löken mjuknar. Smula ner buljongen och peppra. Vänd i creme fraiche bladningen och låt den bli varm. Smaka av med salt och peppar.
3 Färdig	Förgrädda pajskalet Förgrädda pajskalet på 200 g i ca 15 min.
4 Färdig	Grädda pajen Häll över fyllningen i skalet. Toppa med resten av osten. Grädda pajen i mitten av ugnen i ca 30 min eller tills osten blivit lite gyllene.
5 Färdig	Servera Låt pajen svalna och servera sedan med isbergsallad, tomater och inlagd gurka.

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Emilia

Emilia

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One Comment Dölj kommentarer

Denne oppskriften var overraskende god 🤩 Laget den til gjester vi hadde forrige helg. Endte med at de måtte få med seg oppskriften fordi de elsket den 😍 Serverte med hvitløksbrød og salat til 💞

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Balkanmat	Billig middag
Bröd recept	Brunch recept
Buffémat	Drycker
Efterrätter	Favoritprodukter

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Cheeseburgarpaj

Ingredienser

Pajskal

Fyllning

Tillbehör

emiliasmatinspo

Steg

Steg

Pajskal

Fyllning

Förgrädda pajskalet

Grädda pajen

Servera

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