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Filodegspaj med potatis – krompirusa

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min

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Ingredients

Adjust Servings:

	Fyllning
	1.5 kg Fast potatis
	1 st Gullök
	Örtsalt
	Peppar
	Neutral olja
	Övrigt
	2 dl Kallt vatten
	1 dl Rapsolja
	ca 18 ark Filodeg är olika antal ark i olika paket så jag köper filodeg från sevan som är 500g
	Till servering
	Créme Fraiche

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Filodegspaj med potatis – krompirusa

Name: Filodegspaj med potatis – krompirusa
Yield: 4 Servings
Ingredients: Fast potatis: 1.5 kg; Gullök: 1 st; Örtsalt; Peppar; Neutral olja; Kallt vatten: 2 dl; Rapsolja: 1 dl; Filodeg: ca 18 ark; Créme Fraiche

65
Serves 4
Medium

Ingredients

Fyllning
1.5 kg Fast potatis
1 st Gullök
Örtsalt
Peppar
Neutral olja
Övrigt
2 dl Kallt vatten
1 dl Rapsolja
ca 18 ark Filodeg
är olika antal ark i olika paket så jag köper filodeg från sevan som är 500g
Till servering
Créme Fraiche

Directions

Filodegspaj med potatis – krompirusa. En populär paj i Balkan. Fyllningen är helt vegansk och består av potatis, lök, salt och peppar. Få ingredienser men väldigt gott! Insidan blir mjuk men inte för mjuk och utsidan blir frasig.

Steps

1 Done	Fyllning Skala och grovriv potatisen. Skala och finhacka löken. Fräs löken i olja i en djup panna. Kläm ur vätskan ur den rivna potatisen och stek den tillsammans med löken i 10 minuter. Potatisen ska mjukna något. Salta ordentligt och peppra. Smaka av.
2 Done	Gör pajen Sätt ugnen på 200 grader över och undervärme. Olja en rund form minst 30 cm. Blanda vatten och olja. Pensla ett ark med vatten-och oljeblandningen utan att det blir för blött. Lägg på ett till och pensla det med. Lägg nu 3-4 msk potatisfyllningen längs med ena kortsidan. Rulla ihop till en rulle och placera sedan i formen. Börja med insidan så den första rullen rullar du ihop som en snigel och bygger sedan vidare på den tills fyllningen är slut. Pensla pajen rejält med resten av vatten-och oljeblandingen. Det ska inte vara några torra partier och pajen ska kännas lite fuktig/blöt.
3 Done	Grädda Grädda pajen i mitten av ugnen i ca 30-40 minuter tills den blivit gyllene.

2 Comments
Emilia

Emilia

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Dragonkyckling med ris

Pizzarulle med filodeg

2 Comments Hide Comments

Vad ska ugnen vara på? Vilken grad dvs?

Svara

200 grader! i mitten av ugnen. Har lagt till det i instruktionerna nu!

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Balkanmat	Billig middag
Bröd recept	Brunch recept
Buffémat	Drycker
Efterrätter	Favoritprodukter

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Filodegspaj med potatis – krompirusa

Ingredients

Fyllning

Övrigt

Till servering

Directions

Steps

Fyllning

Gör pajen

Grädda

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