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Krämig citron- och spenatpasta

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min

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Ingredients

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	200 g Färskost
	1 st Citron
	1 st Vitlöksklyftor
	1 msk Olivolja
	Peppar
	Salt
	25 g Smör
	2.5 dl Vispgrädde
	1 dl Pastavatten
	200 g Bladspenat färsk
	Tillbehör
	400 g Linguine

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Krämig citron- och spenatpasta

Name: Krämig citron- och spenatpasta
Yield: 4 Servings
Ingredients: Färskost: 200 g; Citron: 1 st; Vitlöksklyftor: 1 st; Olivolja: 1 msk; Peppar; Salt; Smör: 25 g; Vispgrädde: 2.5 dl; Pastavatten: 1 dl; Bladspenat: 200 g; Linguine: 400 g

25
Serves 4
Easy

Ingredients

200 g Färskost
1 st Citron
1 st Vitlöksklyftor
1 msk Olivolja
Peppar
Salt
25 g Smör
2.5 dl Vispgrädde
1 dl Pastavatten
200 g Bladspenat
färsk
Tillbehör
400 g Linguine

Directions

Krämig citron- och spenatpasta. En lätt och snabblagad middag som dessutom är billig att laga. Servera den som den är eller lyxa till med parmesan. Det går också bra att komplettera pastan men valfritt protein men det funkar utmärkt att äta som den är.

Steps

1 Done	Prepp Blanda färskost, saft från en halv citron och citronzest från hela citronen, pressad vitlök, olivolja, salt och peppar i en bunke.
2 Done	Börja tillaga Koka pastan enligt anvisningarna på paketet. Smält smöret i en stor panna på medel värme. Vänd i färskoströran och låt smälta ihop. Vispa för att lösa upp de. Tillsätt grädde och pasta vatten. Salta och peppra. Låt puttra i 5 minuter. Smaka eventuellt upp med mer citron. Vill du ha en tjockare sås kan du reda med lite majstärkelse utspätt i vatten.
3 Done	När det smakar bra. Vänd i sköljd spenat och låt den värmas på i 2-3 minuter. Vänd sist i pastan.
4 Done	Servera Severa pastan som den är eller toppa med parmesan!

1 Comment
Emilia

Emilia

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Jordgubbslimonad

Citron- och marängglasstårta

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Jättegott och enkelt! Supergott med citronen i.

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Balkanmat	Billig middag
Bröd recept	Brunch recept
Buffémat	Drycker
Efterrätter	Favoritprodukter

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Krämig citron- och spenatpasta

Ingredients

Tillbehör

Directions

Steps

Prepp

Börja tillaga

Servera

Recipe Reviews

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